Healthy Stuffing

"Yummy, light, holiday stuffing."
 
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Ready In:
35mins
Ingredients:
12
Serves:
5
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ingredients

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directions

  • For best results, leave bread uncovered for a night or two, until slightly stale. Otherwise, begin by lightly toasting bread.
  • Preheat oven to 350°.
  • Cut bread into 1/2-inch cubes.
  • In a medium-sized pot, combine broth, celery and onion. Cook for 8 minutes at medium heat. Remove from heat and add mushrooms and garlic. Season mixture to taste with salt, pepper, rosemary and thyme.
  • Spray a medium-sized baking dish with nonstick spray, and place bread cubes in it. Once veggie-broth mixture has cooled slightly, add Egg Beaters and butter. Pour mixture evenly on top of bread. Mix gently with a fork. Bread cubes should be moist, but not saturated. If necessary, add 1-2 tablespoons of water.
  • Cover with foil and cook for 20 minutes. Remove foil and fluff/ rearrange stuffing. Return to oven (uncovered) for 10 - 15 minutes, or until top is golden brown.

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RECIPE SUBMITTED BY

Student of English at Colorado State University.
 
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