Healthy Stuffed Green Pepper Soup Base
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
8 Cups
- Serves:
- 3-4
ingredients
- 1 lb ground turkey
- 32 ounces low-sodium V8 juice
- 14 1⁄2 ounces chicken broth (Avoid vegetable broth because you need to cut the acidity)
- 2 large green peppers (feel free to add more or use different colors)
- spices
- 1 cup rice, per person on the side (I like to use jasmine or basmati)
directions
- Brown ground turkey in a large soup pot.
- Add the V8 juice and the can of broth. Stir and bring to a boil.
- Turn down heat to medium and let simmer for 15 minutes.
- While broth is cooking, dice green peppers and set aside. Feel free to add other vegetables like onions, carrots, celery, etc.
- After broth simmers, add diced green peppers and other vegetables. Let cook for another 15 minutes until vegetables are tender.
- Add spices according to taste. (I usually add salt, pepper, and the Italian Seasoning mix, which goes very well with the tomato base).
- Cook rice according to directions and have ready on the side.
- Measure 1/2 cup rice in each bowl and fill with soup base (usually 2 or 3 ladle-fulls).
- Enjoy and ask for 2nds!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to read, especially science fiction. I have recently revived my love of cooking.