Prep 20 mins
Cook 25 mins
Strawberry peach muffins that are delicious, healthy and vegan too! www.thesinglebite.com
- 236.59 ml all-purpose flour
- 118.29 ml whole wheat flour
- 118.29 ml quick oats
- 14.79 ml baking powder
- 2.46 ml salt
- 2.46 ml cinnamon
- 158.51 ml sugar
- 59.14 ml vegan butter, softened (like Earth Balance)
- 118.29 ml unsweetened applesauce
- 78.07 ml plain soymilk
- 4.92 ml vanilla extract
- 59.14 ml pecans, finely chopped
- 1 large peach, peeled and diced small
- 236.59 ml fresh strawberries, hulled and diced small
- Pre- heat oven to 350 degrees. Lightly grease a muffin pan, set aside.
- Whisk dry ingredients in a bowl (flours, oats, baking powder, salt, cinnamon), set aside.
- In another bowl add sugar, butter, applesauce, soy milk, vanilla, and pecans. Whisk together until mixed. Add dry ingredients to this and stir until just combined (you don't want to over mix). Gently fold in the fruit. Batter will be thick.
- Spoon into muffin tins and bake for 20-25 minutes.
Made these for a vegan friend who was visiting & he was totally happy with 'em ~ Thought they were the tastiest muffins, & I must admit that they were very good, but then the great tasting fruits I used were from the local Farmers' Market, which counts for a lot (the great tasting bit, that is)! Thanks for your very nice recipe! [Made & reviewed in New Kids on the Block recipe tag]