Healthy Steak and Guinness Pie

READY IN: 2hrs 30mins
Recipe by mickeydownunder

Trust me, they will never know, true! that this is healthy and delicious too! makes it seem like have slaved away, taste will definately make your family's day!

Top Review by KanadianKook

We love this recipe! We have made it several times and love it more each time.
We skip the sage and add Mrs Dash, not sage lovers. Man it is yummy!

Ingredients Nutrition

Directions

  1. HEAT oil in frying pan and cook chopped carrot,diced onion, sliced mushroom, sliced celery, sage until soft;.
  2. Transfer to casserole dish.
  3. Cut beef into 1 - 2 inch pieces.
  4. COAT beef in flour and add to fry pan; add extra oil if needed; BROWN.
  5. ADD to casserole dish.
  6. COMBINE beef stock and guinness; add to casserole dish; salt and pepper to taste.
  7. Cover and bake for 2 hours on 150 degrees; stir occasionally.
  8. TRANSFER cooked meat and vegetables to either 1 pie dish or individual ramekin dishes; TOP with puff pastry; brush with egg wash or milk.
  9. Piece puff pastry with fork and cook for approximately 25 minutes until golden.
  10. Enjoy!

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