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Total Time
20mins
Prep 5 mins
Cook 15 mins

This is great with any lean steak, and left overs work great! Something different from the everyday ho hum breakfast.

Ingredients Nutrition

Directions

  1. heat medium shillet on medium high heat.
  2. add oil, onions, and potatoes to pan, paprika, salt and pepper to taste, and cook for 5 minutes.
  3. While potatoes are cooking, add eggs and milk in small bowl and beat well.
  4. add steak, worcestershire sauce, and mushrooms to pan and cook for 3 to 6 minutes or until steak is done to your liking.
  5. drain any excess fat from pan and add eggs. scamble together for 3 to 4 minues until eggs are fully cooked.
  6. top with cheese and serve.