Prep 10 mins
Cook 0 mins
This is a one-serving salad I like to make for lunch after I come home from the gym. I add whatever vegetables I happen to have in my refrigerator at the time; it could be cucumbers, peppers, carrots, mushrooms, olives, tomatoes and even leftover grilled chicken. I try and slice and dice the vegetables as soon as I get home from the store and I am able to whip up this healthy meal in no time. Just add your favorite dressing.
- 2 -3 cups baby greens
- 2 teaspoons olive oil
- 1 tablespoon white balsamic vinegar
- 1⁄4 cup walnuts, chopped
- 1⁄4 cup dried cranberries
- 2 tablespoons crumbled blue cheese
- 1⁄4 cup roasted red pepper
- Top baby greens with remaining ingredients.
- Add whatever other vegetables you have in your refrigerator.
- Add your favorite dressing.
Yummy! Great flavors! I threw in some baby carrots too. And topped off with a little Vidalia dressing. Thank you Lainey!
Outstanding mixture of flavors. You have sweet with tart and the added crunchiness of the walnuts. I didn't have white balsamic so used the dark. The only other change I made was to use feta cheese cuz that's what I had available. I too did not add any other dressing. Great salad! This will be made again. Thanks for posting.
Just when I think I've made ever salad there is, you come along and add roasted red peppers. Loved this combination. Only suggestion is to toast the walnuts. I only used 1 tablespoon of blue cheese and it was great. My dressing was a mixture of olive oil, honey and balsamic vinegar, which is our favorite. thanks Lainey.