Total Time
1hr
Prep 20 mins
Cook 40 mins

I wanted quiche, but couldn't get past all the cream in the filling and butter in the crust. I came up with this. There are so many variations and additions that the possibilities are endless

Ingredients Nutrition

Directions

  1. cook spinach as directed and drain excess water.
  2. In a bowl mix remaining ingredients, except shredded swiss.
  3. Add cooked spinach and mix well.
  4. transfer to pie plate.
  5. add shredded cheese on top.
  6. bake at 350 degrees for 40 minute or until top is light brown and knife comes out clean.
  7. serve warm and enjoy.

Reviews

(3)
Most Helpful

This is now one of my favorite brunch dishes! The first time I made it, it was a little salty. So, I now use garlic powder instead of garlic salt. I also leave out the nutmeg just as a personal preference. I love that it is healthier than traditional brunch pies. Thanks for posting!

jjnnew November 08, 2009

This was really good, but my husband and I thought the nutmeg was a little too strong. I will reduce it next time I make it.

JMMOELLER July 07, 2006

This was really quick, simple and flavoursome.the seasonings were spot on.However i didn't find it substantial for the main meal.But would certainly make it again as a side dish,possibly with some finely cubed ham.

andianaplus3 March 28, 2006

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