These spinach cakes are terrific! I subbed parmesan for the laughing cow as you suggested in your intro, otherwise made as directed. I sprinkled a bit of crushed red pepper flakes on top when I served it; I would probably use that instead of black pepper in the mixture next time. Easy to make, savory and delicious - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2011
This is a really nice way to prepare spinach since it is both healthy and flavorful. The whole family ate it. I used cottage cheese and parm. Based on others reviews, I added crushed red pepper flakes to the spinach mixture. Thanks for sharing
This was very flavorful and easy to make. I would recommend allowing the laughing cow to come to room temp-- it didn't mix very well at all cold. I will make again!