Healthy Southern "fried" Chicken

READY IN: 1hr
Suzie
Recipe by Suzie

Discovered this recipe years ago in a church cookbook and have been making it ever since. The recipe calls for 2 lbs. of frying chicken cut up, but I typically make it with boneless, skinless chicken breast. The grandchildren love it. The chicken bakes up nicely-- tender, juicy, and just, plain good.

Top Review by nemokitty

This was very good! I added more paprika. It tasted almost like shake n bake to me. Will make this again. Made for Newest Zaar Tag Game 2010.

Ingredients Nutrition

Directions

  1. Combine breadcrumbs and spices in paper bag.
  2. Brush chicken with water.
  3. Place pieces of chicken in paper bag (a few at a time); shake to coat.
  4. Place on non-stick cookie sheet.
  5. Bake at 375 degrees for 40 minutes or until tender.

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