8 Reviews

I made a grape sorbet the other day, it tasted pretty good, I also used soy milk. When I took it out of the freezer it was more like an ice block but I put it in the fridge for an hour and it softened a bit. A good recipie :)

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sophie_bs February 18, 2009

I make this alot! I use frozen strawberries and stevia liquid for the sweetener. It doesn't store well in the freezer, but I usually just make one serving and stick it in the freezer for about 5 minutes to let it set.

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89240 April 03, 2004

I had a couple frozen bananas in the freezer so I put those plus 1/4 cup chocolate almond milk in the food processor and blended until smooth - delicious!! I put this in the freezer and although my bf thought it was good, I thought the texture right out of the processor was better than refreezing. This is such an easy and healthy dessert. Thanks for posting! This is a winner!

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zaar junkie May 22, 2011

mmm... using soy milk really made it thick and more sorbet-like.. its like eating fruity ice cream without the guilt!

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BonBons June 08, 2006

I used peaches, blueberries and banana. Yummmmmmm.

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Ms*Bindy January 29, 2006

Interesting concept and I love all the possibilities. Kiwi fruit and apple juice would not be recommended, however ;)

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ladypit August 25, 2005

I made this with strawberries and banana. I took it out of the freezer and let it set for a few minutes before eating and it was perfect! My husband said he wants me to make homemade from now on! Thanks for posting!

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Sharon123 May 09, 2004

I did a pineapple with coconut milk - flavor was great but REALLY hard to scoop. Has the texture of an italian ice - would be better in single serving sizes. Thanks for the recipe though - I'll be making it again!

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Meghan Williams February 21, 2004
Healthy Sorbet