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    You are in: Home / Recipes / Healthy Snickerdoodles Recipe
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    Healthy Snickerdoodles

    Healthy Snickerdoodles. Photo by Ashleyyoungtx

    1/1 Photo of Healthy Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    0 mins

    6 mins

    ElleFirebrand's Note:

    A lighter, slightly healthier version of the classic cookies. Modified from a Cooking Light recipe.

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Combine 3/8 cup sugar, 1/3 cup brown sugar and butter in bowl. Beat with a mixer until fluffy. Beat in vanilla and egg.
    3. 3
      In another bowl combine flour, baking power, 1/4 tsp cinnamon and salt. Stir with a whisk to combine. Add flour mixture to butter mixture. Shape dough into 24 balls.
    4. 4
      Combine 1/8 cup granulated sugar and 1/2 tsp cinnamon. Roll balls in sugar mixture and place 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with a glass.
    5. 5
      Bake at 400 degrees for about 6 minutes. Cool on pan for 1 minute and then remove from pan to finish cooling on wire rack.

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    Ratings & Reviews:

    • on May 04, 2010

      55

      Great recipe! I made it exactly as written except I noticed as someone else mentioned that my second batch (I got 16 onto a tray and then 9 more from one batch) had time to "fluff up" while the first batch was baking and were a bit softer and fuller. Maybe just letting the batter rest 5 minutes is a good idea. But overall very tasty and very easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009

      55

      These is a fabulous recipe for this classic cookie! My first batch was thin and only needed 4.5-5min to cook and the second was a bit thicker needing the 6min. Thanks so much! Soft and DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      55

      I used all white flour instead of wheat, and a tartar/soda combo instead of baking powder--but the basic recipe is awesome! Very soft/chewy, just like a snickerdoodle should be! Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Healthy Snickerdoodles

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.7
     
    Calories from Fat 35
    27%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 79.7 mg
    3%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.3 g
    57%
    Protein 1.4 g
    2%

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