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    You are in: Home / Recipes / Healthy Snickerdoodles Recipe
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    Healthy Snickerdoodles

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 04, 2010

      Great recipe! I made it exactly as written except I noticed as someone else mentioned that my second batch (I got 16 onto a tray and then 9 more from one batch) had time to "fluff up" while the first batch was baking and were a bit softer and fuller. Maybe just letting the batter rest 5 minutes is a good idea. But overall very tasty and very easy!

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    • on July 24, 2009

      These is a fabulous recipe for this classic cookie! My first batch was thin and only needed 4.5-5min to cook and the second was a bit thicker needing the 6min. Thanks so much! Soft and DELICIOUS!

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    • on March 18, 2009

      I used all white flour instead of wheat, and a tartar/soda combo instead of baking powder--but the basic recipe is awesome! Very soft/chewy, just like a snickerdoodle should be! Thanks for sharing the recipe!

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    • on January 20, 2008

      Very good cookie. I was looking for something sweet to make from the items I had in my pantry. These fit the bill very well, and satisfied my craving for something sweet. Thanks for the recipe.

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    • on October 23, 2007

      Fantastic made these for PAC orphanage 07 and wasn't disappointed.

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    • on October 22, 2007

      These were SO good, the cinnamon sugar added a really nice "zing" to the cookie. I made exactly as written, only wish I had doubled the recipe. The whole family loved 'em. *PAC Autumn 07*

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    Nutritional Facts for Healthy Snickerdoodles

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.7
     
    Calories from Fat 35
    27%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 79.7 mg
    3%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.3 g
    57%
    Protein 1.4 g
    2%

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