Healthy Slow Cooker Creamy Chicken and Vegetables

READY IN: 8hrs 15mins
Recipe by mandie.chlarson

I found this recipe on the website while searching for healthy slow cooker recipes. I haven't tried it yet, but thought I'd add it here because it looks great. I'm all about simple and easy these days.

Top Review by Terri Newell

I used 8 skinless chicken thighs, about 2lbs total, and halved the other ingredients. Everything cooked nicely...the chicken was falling off the bones. But the "sauce" was watery, not creamy, and there wasn't much flavor. It needs more seasoning, and some other thickening agent. As written, it's just okay.

Ingredients Nutrition


  1. Combine all ingredients except sour cream and flour in a 4-5 quart slow cooker. Cover and cook on low for 10-12 hours until chicken is thoroughly cooked and vegetables are tender.
  2. In a small bowl, mix sour cream and flour with a wire whisk. Slowly stir in about 1/4 cup of the hot liquid from the crockpot and blend well. Then add mixture to crockpot and stir. Cook until sauce thickens, about 6-8 minutes. Serve with hot cooked pasta, couscous, or brown rice.

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