THANK YOU for posting this recipe!!! I was looking for a lighter/healthier version of chicken tortilla soup... and this is it! I followed the recipe exactly except I used Fire Roasted Mexican diced tomatoes because it is what I had on hand. I didn't have canned green chillies so I seeded and finely chopped a fresh jalapeno. Initially, I was concerned that it was too thin, but, I restrained my urge to tweak and I am glad I didn't mess with it. This is definitely a keeper!