Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Healthy Shrimp and Pasta Alfredo Recipe
    Lost? Site Map

    Healthy Shrimp and Pasta Alfredo

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 28, 2008

      This is a Keeper, family just loved it. I did cut the bell pepper to 1/2 cup because that was all I had on hand but I also added some broccoli flowerets, mushroom, and fresh parsley. Served it with nice salad and garlic bread. OM family said keep this one around.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      This is a great recipe, it was quick and tasted awesome. I like to add extra veggies when I can so I added mushrooms and broccoli. Thanks for the great healthy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2011

      This was so delicious! I really enjoyed this dish. The instructions don't specify when to add the tomatoes, so I just tossed them in the pot at the end when tossing the pasta, shrimp and sauce together. I think it would have better if I had cooked them in the skillet with the onion, shrimp, bell pepper and seasonings though. But even so, it was a deslicious recipe. Thanks for sharing your recipe, xpbowling. Made for Fall 2011 Pick-A-Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      OMG this was wonderful! The only thing I did differently was the veggies. I did mushrooms and green onions instead with no tomatoes. This was super easy and is definitely something I will make over and over again. You're an idiot to not like this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Healthy Shrimp and Pasta Alfredo

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.9
     
    Calories from Fat 107
    24%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.6 g
    33%
    Cholesterol 140.7 mg
    46%
    Sodium 1159.2 mg
    48%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.3 g
    25%
    Protein 29.1 g
    58%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites