Total Time
10mins
Prep 10 mins
Cook 0 mins

By chef Sanjeev Kapoor

Ingredients Nutrition

Directions

  1. Slice cucumber and tomatoes.
  2. Slice tofu and pickled onions.
  3. Grind green chillies, sun dried tomatoes, hung yogurt and salt into a paste.
  4. Spread this paste over the bread slices. Place lettuce, tomato, and cucumber on one slice.
  5. Sprinkle some salt and cover with another slice and press lightly.
  6. Cut and serve. Similarly make the remaining sandwiches.

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