Healthy Samosa Dough

READY IN: 40mins
Recipe by Wendys Kitchen

I got this from the Moosewood Cookbook and use the pastry as it is very healthy and the samosas can be baked.

Top Review by mcmullensmuck

I didn't have yogurt on-hand so I substituted sour cream and it worked well.

Ingredients Nutrition


  1. Place flour in medium sized bowl. Mix in salt.
  2. Make well in centre and add yoghurt. Mix first with a spoon and then with your hand.
  3. Add extra flour as needed. Knead for about 5 minutes.
  4. Cover and refrigerate until ready to use - by rolling out thinly into 5-inch circles.
  5. Place filling inside and bake at 425 degrees F for 15 minutes then reduce heat to 375 degrees F and bake 10 minutes more.

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