Total Time
40mins
Prep 15 mins
Cook 25 mins

I got this from the Moosewood Cookbook and use the pastry as it is very healthy and the samosas can be baked.

Directions

  1. Place flour in medium sized bowl. Mix in salt.
  2. Make well in centre and add yoghurt. Mix first with a spoon and then with your hand.
  3. Add extra flour as needed. Knead for about 5 minutes.
  4. Cover and refrigerate until ready to use - by rolling out thinly into 5-inch circles.
  5. Place filling inside and bake at 425 degrees F for 15 minutes then reduce heat to 375 degrees F and bake 10 minutes more.

Reviews

(2)
Most Helpful

I didn't have yogurt on-hand so I substituted sour cream and it worked well.

mcmullensmuck January 20, 2016

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