Total Time
Prep 10 mins
Cook 30 mins

A great spin on Salmon that you can take anywhere and snack on at anytime!!

Ingredients Nutrition


  1. Combine ingredients and mix well. If the mixture is too soft, add more oats. If the mixture is too dry add another egg white.
  2. Shape into cakes.
  3. Bake at 350°F for 30-45 minutes or until browned.
  4. Serve with tartar sauce or cocktail sauce.
Most Helpful

These were OK. We found them to be dry and a bit bland. I think minced jalapeno might enhance the flavor. Made for PAC Fall 2012.

Paris D October 23, 2012

I Made these for a pot luck tonight. People like them. Had I not made a double batch there would have been no leftover. They DEFINITELY needed the tartar sauce as they were a little dry, however I did add extra time I won't do that. I love that they looked like little oatmeal cookies. I like that they are muss, no fussing over a skillet, no grease. I saved a little back and later cooked it in a skillet with just a kiss of canola oil. This created the nice crust that many people like and were more like 'traditional' salmon patties.

Ambervim December 08, 2011