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    You are in: Home / Recipes / Healthy Salmon Patties Recipe
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    Healthy Salmon Patties

    Healthy Salmon Patties. Photo by Ambervim

    1/1 Photo of Healthy Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    sunriselilly's Note:

    A great spin on Salmon that you can take anywhere and snack on at anytime!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients and mix well. If the mixture is too soft, add more oats. If the mixture is too dry add another egg white.
    2. 2
      Shape into cakes.
    3. 3
      Bake at 350°F for 30-45 minutes or until browned.
    4. 4
      Serve with tartar sauce or cocktail sauce.

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    Ratings & Reviews:

    • on October 23, 2012

      35

      These were OK. We found them to be dry and a bit bland. I think minced jalapeno might enhance the flavor. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2011

      45

      I Made these for a pot luck tonight. People like them. Had I not made a double batch there would have been no leftover. They DEFINITELY needed the tartar sauce as they were a little dry, however I did add extra oatmeal.....next time I won't do that. I love that they looked like little oatmeal cookies. I like that they are baked...no muss, no fussing over a skillet, no grease. I saved a little back and later cooked it in a skillet with just a kiss of canola oil. This created the nice crust that many people like and were more like 'traditional' salmon patties.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy Salmon Patties

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.4
     
    Calories from Fat 55
    29%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 51.6 mg
    17%
    Sodium 180.5 mg
    7%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 24.9 g
    49%

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