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Total Time
25mins
Prep 15 mins
Cook 10 mins

A delicious and healthy salmon burger that is easy to make. It is great served with a salad, and makes a tasty sandwich filling the next day.

Ingredients Nutrition

Directions

  1. In a large bowl combine the salmon, ricotta, spring onions, zucchini, lemon juice and rind, and egg. Mix well, then form into 4 burgers.
  2. In a sperate bowl, mix together the wheatgerm and sesame seeds. Then roll the burgers in this mixture, ensuring they are fully coated, and place on a plate and put in the fridge for 1/2 an hour.
  3. Cook the burgers in a hot, non-stick frying pan for about 10 minutes, turning once.
  4. Serve with your favourite salad, or in a burger or wrap.