Recipe by laurenote
I am a potato chip freak and must enjoy something salty every once in a while. I am pretty well in control of my eating when my brain is engaged. This snack really does help.
Top Review by mums the word
From a fellow "chip freak" I must say this snack is quite addictive! I was going for a savoury flavour so I didn't include the sweetener or the almonds. I made one batch as written, and one batch with the addition of 1 tbsp Worcestershire Sauce and some parmesan cheese. I liked the addition of the Worcestershire but the parmesan didn't stick and instead got overcooked on the bottom of the pan. I am going to try adding other flavours too like chili powder, taco seasoning or ranch seasoning. Thanks for sharing your semi-healthy recipe, it helps me not miss the chips so much while on South Beach Diet. It does remind me a bit of popcorn too.
- 3 cups cheerio's toasted oat cereal
- 1 -2 tablespoon olive oil
- 1⁄4 cup sliced almonds, raw (optional)
- 1 pinch Splenda granular (optional)
- 1⁄4 teaspoon Lawry's Seasoned Salt
- 1⁄4 teaspoon lawry's garlic salt