Healthy Rainbow Shrimp Pasta - Bethenny Frankel

Total Time
25mins
Prep 10 mins
Cook 15 mins

Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. This is a colourful and tasty pasta recipe that you can switch the shape of pasta with your favourite. Enjoy!

Ingredients Nutrition

Directions

  1. Boil water and cook linguine. Meanwhile on med/high heat, saute garlic in the sundried tomato oil with the sliced peppers. Once peppers are soft, add the shrimp, sundried tomatoes, and the linguine with some of the reserved pasta water (to bind and make creamy) and white wine.
  2. Cook on med/high until the shrimp are cooked. add fresh herbs, sprinkle crushed red pepper, parmesan and salt and pepper to taste.
Most Helpful

5 5

Delish! Made as directed but used a combination of macaroni (cleaning out the pantry), 1 whole pepper and dried basil. Wonderful and easy supper! Thanks for sharing this keeper!