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    You are in: Home / Recipes / Healthy Rainbow Shrimp Pasta - Bethenny Frankel Recipe
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    Healthy Rainbow Shrimp Pasta - Bethenny Frankel

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nif's Note:

    Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. This is a colourful and tasty pasta recipe that you can switch the shape of pasta with your favourite. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water and cook linguine. Meanwhile on med/high heat, saute garlic in the sundried tomato oil with the sliced peppers. Once peppers are soft, add the shrimp, sundried tomatoes, and the linguine with some of the reserved pasta water (to bind and make creamy) and white wine.
    2. 2
      Cook on med/high until the shrimp are cooked. add fresh herbs, sprinkle crushed red pepper, parmesan and salt and pepper to taste.

    Ratings & Reviews:

    • on November 17, 2009

      55

      Delish! Made as directed but used a combination of macaroni (cleaning out the pantry), 1 whole pepper and dried basil. Wonderful and easy supper! Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy Rainbow Shrimp Pasta - Bethenny Frankel

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.2
     
    Calories from Fat 62
    15%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 148.7 mg
    49%
    Sodium 237.3 mg
    9%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 28.0 g
    56%

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