Recipe by HealthyGFdad
this salad is packed with nutrition and good for a side dish and balanced enough for a main dish.
Top Review by PaulaG
I agree with Tinkerbell, this salad has a lot of potential. I also added some olive oil to dress the salad. The lime juice adds a nice brightness. Next time I may use the zest as well for added flavor. Made for PAC Spring 2012.
- 1 cup quinoa
- 1 1⁄2 cups broccoli florets
- 1 1⁄2 cups green peppers (chopped)
- 1 1⁄4 cups grape tomatoes (diced)
- 1⁄2 lb fresh mozzarella cheese (diced)
- 1⁄2 cup fresh basil
- 1 lime, juice of
- 1⁄2 teaspoon salt