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Showing 1-5 of 5
on August 06, 2012
Our family has been making this forever. We now use Benecol spread on the bread, topped with a litte brown sugar which is pressed into the spread and sprinkled over with the desired amout of cinnamon. We broil on low until we like the texture of the toast. We love this treat with a glass of milk or hot cup of coffee. Thanks for sharing this wonderful little gem with others.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 05, 2012
on May 26, 2008
As a cinnamon-lover, it wasn't hard for me to like this recipe! I used Smart Squeeze for the "butter," but I don't really think it was necessary... it would have been equally good without it. I used Splenda and a pinch of cinnamon per slice. I toasted the bread first, then intended to turn it over and put the cinnamon and Splenda on the other side so that both sides would be toasted, but I forgot to turn it over, so I toasted the same side twice. It was still great, though! We'll be making this again. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 05, 2005
This was pretty good! I used a butter spray & Splenda & it was yummy. It certainly works great when I have a sweet craving. This is so easy & simple to prepare that I can make it anytime! Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 03, 2003
Serving Size: 1 (29 g)
Servings Per Recipe: 1
The following items or measurements are not included: