Prep 1 min
Cook 1 min
Creamy and nutritious! It tastes a bit pumpkin-y (which I personally like), so if you want to get rid of some of that taste you could add some more fluff or maybe some whipped topping.
- Heat pumpkin and fluff over medium heat, and stir in spices. When warm, spoon into serving dish, stick in crackers, and enjoy!
I was surprised how much I enjoyed this! Tasted much like a pumpkin pie, just in dip form. I used equal parts pumpkin & fluff. Thanks for the recipe!
What a great idea! We loved this! Aside from the high sugar content it is a fairly healthy snack. Especially when you use the Back to Nature brand Graham Cracker sticks. Thanks for a great idea!