Total Time
Prep 1 min
Cook 1 min

Creamy and nutritious! It tastes a bit pumpkin-y (which I personally like), so if you want to get rid of some of that taste you could add some more fluff or maybe some whipped topping.


  1. Heat pumpkin and fluff over medium heat, and stir in spices. When warm, spoon into serving dish, stick in crackers, and enjoy!


Most Helpful

I was surprised how much I enjoyed this! Tasted much like a pumpkin pie, just in dip form. I used equal parts pumpkin & fluff. Thanks for the recipe!

flower7 January 09, 2009

What a great idea! We loved this! Aside from the high sugar content it is a fairly healthy snack. Especially when you use the Back to Nature brand Graham Cracker sticks. Thanks for a great idea!

AprilShowers March 05, 2007

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