Healthy Pumpkin Pancakes

READY IN: 25mins
Recipe by pixieglenn

My family loves these pancakes. They cook up very thick and heavy so two will seriously fill you up. They are great for teenagers who can eat you out of house and home, yet they aren't full of saturated fat, sugar, or processed flour. Also, pumpkin is a fruit so you are eating one of your servings of fruits and veges without even knowing it!

Top Review by sherilyndeg_11484969

I altered this recipe and it came out perfectly! I used all whole wheat flour, added 1/2 tsp of baking soda, 1 egg, and 3 TB of melted butter. The batter was perfect and the pancakes rose up nicely.

Ingredients Nutrition


  1. Mix all the dry ingredients well.
  2. Mix all the wet ingredients in with the dry ingredients until there are no clumps.
  3. Cook on medium heat until the edges look dry, then flip.
  4. Remember, these pancakes will be dense and thick. This is how they are supposed to turn out.
  5. Super good with REAL maple syrup!
  6. Enjoy!

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