Healthy Pumpkin Oatmeal Cookies

Total Time
25mins
Prep
10 mins
Cook
15 mins

My boys have always loved pumpkin cookies, but I want them to eat healthier so, I tested this recipe on them and it's a winner. Now they can have their favorite, just a little healthier.

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Ingredients

Nutrition

Directions

  1. heat oven to 350 degrees.
  2. lightly spray cookie sheets with cooking spray.
  3. mix cookie batter.
  4. drop by rounded teaspoonfuls about 2 inches apart.
  5. bake 11 to 15 minute.
  6. do not over bake cookies will be soft.
  7. cool on wire rack.
Most Helpful

4 5

While these were delicious, I'm not sure you can call them a "healthy" cookie when the recipe contains an entire stick of butter and an entire cup of sugar.

5 5

For a healthy cookie this one is a winner. I made some serious changes though because of my oddly stocked pantry, so I'm sure I didn't do it true justice! Instead of sugar I used a brown sugar spenda blend (1/2 cp) and used Hodgson Mill buckwheat pancake mix for the flour (this one is a whole grain buckwheat and whole grain finely milled blend). I also added more walnuts (love these) and some dried cranberries chopped. (in my world, you've never had an oatmeal cookie until you put cranberries in them! Instead of margarine, I also used butter. They came out good and really satisfied the November craving for homemade baked pumpkin cookies!

5 5

YUMMY!!!! I made a few changes (brown sugar instead of white, no OJ, used half whole wheat flour half white flour, skipped the walnuts my daughter dislikes, and increased the chocolate chips to 3/4c) and these were so good I immediately had to freeze them in single serving snack bags or we all would have eaten all the cookies that afternoon! Thanks for sharing!