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    You are in: Home / Recipes / Healthy Pumpkin Muffins Recipe
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    Healthy Pumpkin Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 05, 2007

      These turned out pretty good, but a little bland. The texture was great, though--however, I did make a couple modifications: 4T sugar became 2T sugar and 1T molasses 1 tsp cinnamon, etc. became 1T pumpkin pie spice + 1T cinnamon + 1 tsp nutmeg I used 2c whole-wheat pastry flour I added 2T nonfat plain yogurt (I think this really helped the texture). However, I think it was missing some salt. It also could have done with some more sugar/spices. But overall, not a bad recipe. I plan to experiment more in the future.

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    • on October 27, 2005

      They came out very rubbery and tasted very "low-fat." A good hearty snack though, but not what I am looking for in a muffin. I did use all whole wheat flour as it is what I had, but I am wondering if that made the difference.

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    Nutritional Facts for Healthy Pumpkin Muffins

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.4
     
    Calories from Fat 14
    11%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.3 mg
    0%
    Sodium 131.2 mg
    5%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.8 g
    27%
    Protein 3.9 g
    7%

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