Healthy Pumpkin Cake

READY IN: 30mins
Recipe by Poison_Ivy

A healthier verson of pumpkin cake!

Top Review by Lasko

Made it for my Daughters 1st birthday cake. For sweetener I used sugar and only about 1/2 a cup. I baked a bunch of little cakes and they turned out great! I used cream cheese frosting sweetened and colored with fruit juice. My daughter LOVED it. I liked the cake just by itself. Thanks for the great recipe!

Ingredients Nutrition

Directions

  1. Cake: In a mixing bowl, beat pumpkin, sugar, and applesauce.
  2. Add eggs, and mix well.
  3. In another bowl, combine flour, baking soda, powder, spices and salt.
  4. Add these dry ingredients to the pumpkin mixture, and beat until well blended.
  5. Pour batter into a greased 8x5 inch baking pan.
  6. Bake at 350 degrees F for 25 to 30 minutes, or until cake tests done.
  7. Cool & frost.
  8. Frosting: Mix well until smooth.

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