Healthy Pumpkin Bread
photo by BLUE ROSE
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 1 1⁄4 cups canned pumpkin
- 1⁄2 cup granulated sugar
- 1⁄2 cup brown sugar
- 1⁄2 cup water
- 1 cup applesauce
- 1 egg
- 2 egg whites
- 1 cup all-purpose flour
- 2⁄3 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon clove
directions
- Heat oven to 350.
- In large bowl, combine pumpkin, sugars, water, applesauce, and eggs. Beat until well mixed.
- Combine flours, baking soda, baking powder, salt and spices in a separate bowl. Stir until combined.
- Slowly add dry ingredients to pumpkin mixture. Stir until well combined.
- Grease a 9x5 loaf pan and dust with flour. Pour batter into pan.
- Bake for 50-60 minutes, or until cooked through and golden brown.
- Cool for 5 minutes and remove from pan. Cool on cooling rack until fully cooled.
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