Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I loved jmelyn's Pumpkin Spice Bread, but made a few changes to lower the fat and calories. It still turned out great, and really moist. The spices are phenomenal!!

Ingredients Nutrition


  1. Heat oven to 350.
  2. In large bowl, combine pumpkin, sugars, water, applesauce, and eggs. Beat until well mixed.
  3. Combine flours, baking soda, baking powder, salt and spices in a separate bowl. Stir until combined.
  4. Slowly add dry ingredients to pumpkin mixture. Stir until well combined.
  5. Grease a 9x5 loaf pan and dust with flour. Pour batter into pan.
  6. Bake for 50-60 minutes, or until cooked through and golden brown.
  7. Cool for 5 minutes and remove from pan. Cool on cooling rack until fully cooled.


Most Helpful

Bread didn't turn out as I thought it would. It tastes great! But it is very sticky after cooking and has a very different texture to it . I know this is not because it is undercooked because I cooked it 65 minutes or longer .

Stephanie S. October 07, 2013

I was disappointed in the results of this was heavy, tasted like pumpkin pie consistency (kind of mushy). I wonder what I did wrong. : (

daisyday October 23, 2011

Loved this recipe! My DH is not much of fan of pumpkin any more but he loves this recipe. This is a recipe will worth trying.

BLUE ROSE September 27, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a