Healthy Pumpkin Bread

"I loved jmelyn's Pumpkin Spice Bread, but made a few changes to lower the fat and calories. It still turned out great, and really moist. The spices are phenomenal!!"
 
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photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE
Ready In:
1hr 15mins
Ingredients:
16
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • Heat oven to 350.
  • In large bowl, combine pumpkin, sugars, water, applesauce, and eggs. Beat until well mixed.
  • Combine flours, baking soda, baking powder, salt and spices in a separate bowl. Stir until combined.
  • Slowly add dry ingredients to pumpkin mixture. Stir until well combined.
  • Grease a 9x5 loaf pan and dust with flour. Pour batter into pan.
  • Bake for 50-60 minutes, or until cooked through and golden brown.
  • Cool for 5 minutes and remove from pan. Cool on cooling rack until fully cooled.

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Reviews

  1. Bread didn't turn out as I thought it would. It tastes great! But it is very sticky after cooking and has a very different texture to it . I know this is not because it is undercooked because I cooked it 65 minutes or longer .
     
  2. I was disappointed in the results of this bread...it was heavy, tasted like pumpkin pie consistency (kind of mushy). I wonder what I did wrong. : (
     
  3. Loved this recipe! My DH is not much of fan of pumpkin any more but he loves this recipe. This is a recipe will worth trying.
     
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