Healthy Pumpkin Belgian Waffles

READY IN: 40mins
Recipe by veggie_mama

The original idea for this recipe came from the Bisquick website. I have made significant changes to it to adapt it to my healthy lifestyle. This recipe freezes extremely well, hence the large quantity. It's great to make on a Sunday morning, and pull out of the freezer for a quick breakfast treat during the week.

Top Review by Chef MB

My whole family loved these! I made a couple of small changes ... only used 1 T pumpkin pie spice, used 1/2 c oil (didn't have applesauce), and did add wheat germ but not any of the other optionals. DELICIOUS! And with an excellent pumpkin flavor. Don't have a belgian waffle maker, but this do fine in a standard waffle maker. Yum. Thank you!

Ingredients Nutrition


  1. Preheat belgium waffle machine.
  2. Combine dry ingredients in large mixing bowl or stand mixer.
  3. Make a well in the center, and add in remaining wet ingredients.
  4. Mix in walnuts, if using.
  5. (Add up to another 1/2 cup of milk if your batter appears particularly thick).
  6. Pour batter into waffle iron per your units' instructions.
  7. Enjoy!

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