Healthy Pineapple Zucchini Muffins

READY IN: 23mins
Recipe by MN Momma

I found a similar recipe on #9350 and wanted to change it up a bit to make it healthier. The results were fantastic! Moist and full of flavor. These muffins are loved by my entire family including my super picky 4 year old.

Top Review by Boomette

These muffins are so yummy. I used half sugar and half splenda. They are moist with full of flavor. Thanks MN Momma :) Made for Cookbook tag game

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Beat the egg, egg whites, oil, applesauce, sugar and vanilla until well combined.
  3. Stir in zucchini and pineapple.
  4. Combine dry ingredients and add to batter until just blended. Don't over mix.
  5. Stir in raisins.
  6. Pour batter into sprayed muffin tin.
  7. Bake for 13 minutes or until inserted toothpick comes out clean.
  8. Enjoy! These freeze well, if there are any left.

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