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    You are in: Home / Recipes / Healthy Pineapple Zucchini Muffins Recipe
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    Healthy Pineapple Zucchini Muffins

    Healthy Pineapple Zucchini Muffins. Photo by Boomette

    1/1 Photo of Healthy Pineapple Zucchini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    MN Momma's Note:

    I found a similar recipe on #9350 and wanted to change it up a bit to make it healthier. The results were fantastic! Moist and full of flavor. These muffins are loved by my entire family including my super picky 4 year old.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat the egg, egg whites, oil, applesauce, sugar and vanilla until well combined.
    3. 3
      Stir in zucchini and pineapple.
    4. 4
      Combine dry ingredients and add to batter until just blended. Don't over mix.
    5. 5
      Stir in raisins.
    6. 6
      Pour batter into sprayed muffin tin.
    7. 7
      Bake for 13 minutes or until inserted toothpick comes out clean.
    8. 8
      Enjoy! These freeze well, if there are any left.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 04, 2013


      These muffins are so yummy. I used half sugar and half splenda. They are moist with full of flavor. Thanks MN Momma :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2011


      Made this recipe as given & must say, these muffins are satisfyingly delicious! Easy to make & then I set aside 16 of 'em to freeze (even with just the 2 of us, I do keep our substantial freezer pretty full), & if the frozen ones turn out even half as wonderful as those right from the oven, we'll be very satisfied! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthy Pineapple Zucchini Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 149.0
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.4 g
    Cholesterol 7.7 mg
    Sodium 166.6 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 1.6 g
    Sugars 16.4 g
    Protein 2.7 g

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