Community Pick
Healthy Pie Crust
photo by Riverside Len
- Ingredients:
- 4
- Yields:
-
2 crusts
ingredients
- 591.47 ml flour
- 4.92 ml salt
- 158.51 ml canola oil
- 78.78 ml skim milk
directions
- Combine oil with flour and salt .
- Drizzle with milk.
- This makes 2 crusts, or one top and one bottom Enjoy! Cindy
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Reviews
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I've made this pie crust several times now and will keep using it. I substituted unflavored COCONUT MILK for the milk and it came out great. I rolled the dough between two sheets of non-stick parchment paper and had no trouble. I didn't even have to refrigerate the dough first. It was quick and easy.
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Tweaks
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I've made this pie crust several times now and will keep using it. I substituted unflavored COCONUT MILK for the milk and it came out great. I rolled the dough between two sheets of non-stick parchment paper and had no trouble. I didn't even have to refrigerate the dough first. It was quick and easy.
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This was really an amazing crust. No, it's not your typical butter-flaky crust, but it was quite good. I used 1/2 whole wheat flour, and 1/2 white flour, plus I added 1 T vinegar for flavor. I did have to add quite a bit more milk, and rolled it between wax papers, but it was pretty easy to work with. I made Recipezaar #45070 Pot Pie, but used beef instead of turkey , and it was awesome!! Thanks for the healthy recipe.
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Worked Great! Easy, fast and tasty. I cannot ask for a better recipe than this. It's almost as easy as frozen pie crusts, only I don't have to remember to buy a box keep in the freezer. I divided the dough into two parts. Rolled each into a ball, put each ball between parchment paper and rolled out. Great recipe. The second time I made this I substituted the flour with King Arthur's White Whole Wheat flour and it tasted great. Kind of nutty. However, the dough was more difficult to work with. Next time I may just do half four and half whole wheat flour. Thank you.