Recipe by cwambeam
Here's a recipe for "Healthy Pie Crust" -- it's quite flaky, and a bit more difficult to roll out than others (I found it worked better after being chilled a bit).
Top Review by CooknChia
I've made this pie crust several times now and will keep using it. I substituted unflavored COCONUT MILK for the milk and it came out great. I rolled the dough between two sheets of non-stick parchment paper and had no trouble. I didn't even have to refrigerate the dough first. It was quick and easy.