Prep 0 mins
Cook 0 mins
Here's a recipe for "Healthy Pie Crust" -- it's quite flaky, and a bit more difficult to roll out than others (I found it worked better after being chilled a bit).
- Combine oil with flour and salt .
- Drizzle with milk.
- This makes 2 crusts, or one top and one bottom Enjoy! Cindy
I've made this pie crust several times now and will keep using it. I substituted unflavored COCONUT MILK for the milk and it came out great. I rolled the dough between two sheets of non-stick parchment paper and had no trouble. I didn't even have to refrigerate the dough first. It was quick and easy.
I have used this recipe many times, and just now remembered to review it! Love it, but we cut the salt. I never take the time to chill and roll; just pat in the pan for a nice bottom crust. Thanks.
Worked out great! Although I used olive oil...will use this recipe again for when I make Chicken Pot Pie.