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    You are in: Home / Recipes / Healthy Pie Crust Recipe
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    Healthy Pie Crust

    Healthy Pie Crust. Photo by Riverside Len

    1/1 Photo of Healthy Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    cwambeam's Note:

    Here's a recipe for "Healthy Pie Crust" -- it's quite flaky, and a bit more difficult to roll out than others (I found it worked better after being chilled a bit).

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    My Private Note

    Ingredients:

    Yield:

    crusts

    Units: US | Metric

    Directions:

    1. 1
      Combine oil with flour and salt .
    2. 2
      Drizzle with milk.
    3. 3
      This makes 2 crusts, or one top and one bottom Enjoy! Cindy

    Ratings & Reviews:

    • on August 22, 2013

      55

      I've made this pie crust several times now and will keep using it. I substituted unflavored COCONUT MILK for the milk and it came out great. I rolled the dough between two sheets of non-stick parchment paper and had no trouble. I didn't even have to refrigerate the dough first. It was quick and easy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      45

      I have used this recipe many times, and just now remembered to review it! Love it, but we cut the salt. I never take the time to chill and roll; just pat in the pan for a nice bottom crust. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      Worked out great! Although I used olive oil...will use this recipe again for when I make Chicken Pot Pie.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Healthy Pie Crust

    Serving Size: 1 (546 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1231.1
     
    Calories from Fat 671
    54%
    Total Fat 74.6 g
    114%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.8 mg
    0%
    Sodium 1190.0 mg
    49%
    Total Carbohydrate 121.5 g
    40%
    Dietary Fiber 4.2 g
    16%
    Sugars 0.4 g
    1%
    Protein 17.7 g
    35%

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