Healthy Pie Crust

Recipe by cwambeam

Here's a recipe for "Healthy Pie Crust" -- it's quite flaky, and a bit more difficult to roll out than others (I found it worked better after being chilled a bit).

Top Review by CooknChia

I've made this pie crust several times now and will keep using it. I substituted unflavored COCONUT MILK for the milk and it came out great. I rolled the dough between two sheets of non-stick parchment paper and had no trouble. I didn't even have to refrigerate the dough first. It was quick and easy.

Ingredients Nutrition

Directions

  1. Combine oil with flour and salt .
  2. Drizzle with milk.
  3. This makes 2 crusts, or one top and one bottom Enjoy! Cindy

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