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REALLY GOOD!!! I just used the multigrain chex (I thought it was a mix when I bought it) but it turned out well. When making it I felt like I didn't have enough "sauce" and it started to cool and harden really quickly-which made for tough stirring. So, I just threw it in the pan, pushed down and hoped for the best....well, I got the best, it came out great. I just can't decide if we should use this as a breakfast bar or a dessert! Thanks for the great recipe 505447....