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    You are in: Home / Recipes / Healthy Peanut Butter Cookies Recipe
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    Healthy Peanut Butter Cookies

    Healthy Peanut Butter Cookies. Photo by Cathy Tedder

    1/1 Photo of Healthy Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Cathy Tedder's Note:

    Chocolate and peanut butter you can't ask for a more delicious combination. The sugar used in this recipe is coconut palm sugar which has a low glycemic index which means it doesn't raise your blood sugar. This is important to diabetics and those who are looking to control their blood sugar.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees F. Line a ccokie sheet with parchment paper.
    2. 2
      With a hand mixer, beat together egg, sugar, baking soda, cinnamon and vanilla. Beat in peanut butter.
    3. 3
      Drop dough by teaspoonful onto cooking sheet, pressing lightly with back of fork. Then press 3 chocolate chips on each cookie. Bake for 10 minutes. Take out of oven and cool for 5 minutes. Transfer to wire rack to finish cooling. Enjoy!

    Ratings & Reviews:

    • on April 25, 2012

      55

      Made a double batch of these for a special event in our park, & of several recipes I made for it, I think these were received the most enthusiastically! Very, very nice, especially for those of us who like peanut butter! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy Peanut Butter Cookies

    Serving Size: 1 (522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.9
     
    Calories from Fat 85
    55%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.6 mg
    3%
    Sodium 157.6 mg
    6%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 12.7 g
    51%
    Protein 4.5 g
    9%

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