Healthy Peanut Butter Cookies
- Ready In:
- 17mins
- Ingredients:
- 4
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 236.59 ml natural-style peanut butter
- 78.78 ml honey
- 1 eggs, beaten or 1 flax vegan egg substitute
- 4.92 ml baking soda
directions
- Preheat oven to 350 degrees. Grease one or two baking sheets.
- Mix peanut butter and honey until smooth. Add egg, baking soda, and the optional ingredients, if you're using them. Beat until well-mixed.
- Place teaspoonfuls of dough onto cookie sheets, leaving space in between cookies.
- Bake until pale gold color, about 5-7 minutes. Don't overcook! These can burn easily.
- Transfer to racks to cool.
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Reviews
-
I honestly hate giving reviews like this one, BUT they tasted just like baking soda. Horrible! I ended up making a totally different cookie just to salvage the ingredients. This could be a 5* recipe if you omit the baking soda. Also, for the oats, I found that about 1/4 cup was about right. Try adding vanilla too, gives them a great flavor!