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    You are in: Home / Recipes / Healthy Peanut Butter Banana Oatmeal Cookies Recipe
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    Healthy Peanut Butter Banana Oatmeal Cookies

    Healthy Peanut Butter Banana Oatmeal Cookies. Photo by MariaCBarton

    1/2 Photos of Healthy Peanut Butter Banana Oatmeal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MariaCBarton's Note:

    Tasty little cookies with no added fat or sugar - these are so guilt-free, they can be eaten for breakfast. Adapted from theskinnyfork.com's Healthy Peanut Butter Oatmeal Cookies.

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.
    3. 3
      Stir in oats and coconut.
    4. 4
      Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). I use a small cookie scooper.
    5. 5
      Flatten a bit to shape the cookie (they don't rise or spread at all when baking).
    6. 6
      Bake for 12-15 minutes, rotating the pan halfway through.
    7. 7
      Allow to cool, and enjoy!

    Ratings & Reviews:

    • on July 13, 2013

      55

      I really liked these! I made part exactly as written with coconut and they were better than I thought they would be. I made the rest without coconut and added about 1/3 cup of semi-sweet chocolate chips and they were even better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy Peanut Butter Banana Oatmeal Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 48.9
     
    Calories from Fat 20
    42%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 37.0 mg
    1%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    9%
    Protein 1.3 g
    2%

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