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    You are in: Home / Recipes / Healthy Peanut Butter Banana Muffins Recipe
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    Healthy Peanut Butter Banana Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 29, 2003

      This is a very tasty and healthy muffin. Always looking for a healthy snack. The peanut butter with the banana makes it extra special. My husband loved them and he doesn't care for banana bread or muffins. This is a keeper!

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    • on February 18, 2010

      Loved these! They are very filling and pretty good for you. I used natural peanut butter - next time I am going to try 1/2 wheat flour & splenda to make them a bit healthier. I put the soaked bran in the food processor, with the PB and banana and other wet ingredients, worked great - nice texture. I also used the suggestion of a sprinkle of mini choc chips on top instead of the topping, and it was perfect. I froze some, and they tasted the same after thawing. FYI They were much better after sitting overnight, I wasn't too thrilled at first, but the next day they were great. I used Kelloggs All Bran.

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    • on March 06, 2007

      These were great muffins & I love the amount of fibre that goes in. They rose into a good dome shape. I also followed another review's suggestion & put the milk & bran in the blender. I added 1 teaspoon of cinnamon & choc chips - I skipped the topping as well. Thanks for sharing

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    • on February 18, 2007

      Great muffins! I used Total flakes and also used 3/4 cup wheat flour for 3/4 of the all purpose. I might try to use 1/2 splenda next time as well.

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    • on October 10, 2006

      These are wonderful! I used raisin bran and took out the raisins. I put the liquid ingredients including the banana and peanut butter in the blender. I was worried about the bran flakes having a texture that my kids would not eat. They turned out very light like a cake. I made some in the microwave and some in the oven. They both turned out great. These are good with mini chocolate chips on top, warmed with a glass of milk. I didn't use the topping, they don't really need it. My 5 year old says its great! Thanks!

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    • on February 25, 2005

      Easy to make and delicious! My whole family loves these muffins! Thank you!

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    Nutritional Facts for Healthy Peanut Butter Banana Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 247.2
     
    Calories from Fat 104
    42%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 21.8 mg
    7%
    Sodium 172.3 mg
    7%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 15.8 g
    63%
    Protein 5.8 g
    11%

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