Healthy Peanut Butter Banana Muffins

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Total Time
50mins
Prep 20 mins
Cook 30 mins

These muffins are a hit as a snack, or a light dessert. Freeze them up to one month; thaw in the refrigerator overnight, or defrost in the microwave.

Ingredients Nutrition

Directions

  1. Stir together cereal and milk; let stand 5 minutes.
  2. Combine flour and next 3 ingredients in a large bowl;make a well in center of mixture Stir banana and next 3 ingredients into cereal mixture; add to dry ingredients, stirring just until moistened.
  3. Spoon into greased muffin pans, filling two-thirds full.
  4. Sprinkle streusel topping evenly over batter.
  5. Bake at 350 for 25-30 minutes.
  6. Remove from pans immediately, and cool on wire racks Topping: Combine flour and brown sugar.
  7. Cut butter and peanut butter into flour mixture with a pastry blender or fork until mixture resembles small peas.
Most Helpful

5 5

This is a very tasty and healthy muffin. Always looking for a healthy snack. The peanut butter with the banana makes it extra special. My husband loved them and he doesn't care for banana bread or muffins. This is a keeper!

5 5

Loved these! They are very filling and pretty good for you. I used natural peanut butter - next time I am going to try 1/2 wheat flour & splenda to make them a bit healthier. I put the soaked bran in the food processor, with the PB and banana and other wet ingredients, worked great - nice texture. I also used the suggestion of a sprinkle of mini choc chips on top instead of the topping, and it was perfect. I froze some, and they tasted the same after thawing. FYI They were much better after sitting overnight, I wasn't too thrilled at first, but the next day they were great. I used Kelloggs All Bran.

5 5

These were great muffins & I love the amount of fibre that goes in. They rose into a good dome shape. I also followed another review's suggestion & put the milk & bran in the blender. I added 1 teaspoon of cinnamon & choc chips - I skipped the topping as well. Thanks for sharing