Healthy Peanut Butter Banana Muffins

READY IN: 50mins
Recipe by Loves2Teach

These muffins are a hit as a snack, or a light dessert. Freeze them up to one month; thaw in the refrigerator overnight, or defrost in the microwave.

Top Review by Aunt Dawn

This is a very tasty and healthy muffin. Always looking for a healthy snack. The peanut butter with the banana makes it extra special. My husband loved them and he doesn't care for banana bread or muffins. This is a keeper!

Ingredients Nutrition


  1. Stir together cereal and milk; let stand 5 minutes.
  2. Combine flour and next 3 ingredients in a large bowl;make a well in center of mixture Stir banana and next 3 ingredients into cereal mixture; add to dry ingredients, stirring just until moistened.
  3. Spoon into greased muffin pans, filling two-thirds full.
  4. Sprinkle streusel topping evenly over batter.
  5. Bake at 350 for 25-30 minutes.
  6. Remove from pans immediately, and cool on wire racks Topping: Combine flour and brown sugar.
  7. Cut butter and peanut butter into flour mixture with a pastry blender or fork until mixture resembles small peas.

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