Healthy Peanut Butter

Chef #258743's Note:

A healthier peanut butter for your children. No chemicals or hydrogenated crap. Don't use salt w/ iodine, peanuts w/msg or regular sugar etc. or you'll end up defeating the purpose and your kids might get wild.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Serves: 14

Yield: 16.0 oz.

• 1 (1 lb) jar unsalted peanuts
• 1 teaspoon salt (kosher pref.)
• 1 ¾ tablespoons demerara sugar (found at wal-mart. or use regular)
• ½ tablespoon oil (Extra virgin olive is pref.)

Directions:

1. Place all ingredients in a Vita-Mixer (or food processor, or blender.).
2. Process for 5 minutes using gentle mixing motion w/mixing stick.
3. Stop and scrape down sides of container and loosen any lodged peanuts.
4. Process again for 2 minutes or until desired consistency.
5. Place into old peanut butter jars and refridgerate.

Reviews

[koeksister]

I turned out GREAT!! It's a bit hard on the blender, but definitely worth it. Thank you, this is a fantastic recipe for peanut butter without all that unhealthy additives.