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    You are in: Home / Recipes / Healthy Peach Raspberry Strudel Recipe
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    Healthy Peach Raspberry Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    GoldsmithLissa's Note:

    Half the calories!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Coat jellyroal pan with cooking spray.
    2. 2
      On medium speed, beat cream cheese and 1/3 c confectioners' sugar until smooth (2 mins).
    3. 3
      Add egg white and vanilla, beat until smooth. Reserve.
    4. 4
      Place phyllo on work surface, cover with wax paper and damp paper towels.
    5. 5
      Place on sheet on pan. Coat with cooking spray. Sprinkle with 2 tsp amaretti crumbs.
    6. 6
      Repeat layering with remaining phyllo, spray, and crumbs, ending with phyllo.
    7. 7
      Spoon reserved cheese mixture in 3" wide strip along one long side of dough, leaving 2" border on long and short sides.
    8. 8
      Top cheese mixture with peaches and raspberries. Fold ends and long side up over filling. Starting with filled long side, roll up strudel.
    9. 9
      Arrange seam side down on pan. Coat with spray.
    10. 10
      Bake 20 mins or until golden. Cool. Sprinkle with confectioners sugar just before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Healthy Peach Raspberry Strudel

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 70
    39%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 21.5 mg
    7%
    Sodium 214.0 mg
    8%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 10.8 g
    43%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    amaretti

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