Total Time
Prep 10 mins
Cook 20 mins

I'm not sure where I originally found this recipe, but have made some changes to it over time. It's something I feel very good about serving to my family because it's so healthy, but they love pancake mornings too! I use organic ingredients, but you could use nonorganics as well.

Ingredients Nutrition


  1. Combine all dry ingredients.
  2. Combine all moist ingredients.
  3. Pour moist ingredients into dry ingredients and stir just until moistened.
  4. Pour into heated pan (sprayed with cooking spray) and cook each side until browned.
  5. We usually eat these topped with applesauce, but can be eaten with syrup just as well.


Most Helpful

Good starter for recipe, I added a scoop of 45g Protein Powder into the ingredients. Probably could have substituted 1/2 c. of flour for whole grain flour to make it even healthier. Loved it!!

Flippmami July 06, 2008

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