Total Time
15mins
Prep 10 mins
Cook 5 mins

Whole wheat, extra wheat germ and bran pancakes with applesauce, cinnamon, cloves, and a teensy bit of nutmeg are a healthy way to start the day.

Ingredients Nutrition

Directions

  1. The wheat germ I use is 70% germ, 30% bran.
  2. Mix all dry ingredients.
  3. Mix wet ingredients in a separate bowl.
  4. Fold wet into dry. Very important to mix gently.
  5. Let sit while your pan gets hot.
  6. Cook per usual.

Reviews

(1)
Most Helpful

I just made these tonight and they were a big hit! My kids even said they liked them better than regular pancakes! I grated some carrots and zucchini into mine. I also used brown sugar instead of white sugar. I doubled the recipe so that I would have some left over to freeze. I like to freeze my own pancakes for the kids to eat in the morning instead of buying store bought ones. One of my kids ate them with a little honey, the other ate them with apple butter and peanut butter, and my husband ate them with traditional butter and syrup. They were good every way. I will be making these again for sure!

looking2him February 11, 2008

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