Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Healthy Orange Marmalade Muffins Recipe
    Lost? Site Map

    Healthy Orange Marmalade Muffins

    Healthy Orange Marmalade Muffins. Photo by Mikekey

    1/1 Photo of Healthy Orange Marmalade Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Janie Marie's Note:

    These are a great healthy alternative with only 127 calories each. I found this on the Biggest Loser website.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Place the flour, bran, sugar and baking powder in a large bowl, and stir to mix well. Set aside.
    2. 2
      Place the milk, marmalade, margarine/butter, egg whites and vanilla in a small bowl and stir to mix well. Add the milk mixture to the flour mixture, and stir just until the dry ingredients are moistened. Fold in the pecans or blueberries, if desired.
    3. 3
      Coat the bottoms only of muffin cups with non stick cooking spray (I just sprayed the whole thing.go wild!), and fill 3/4ths full with the batter. Bake at 350 for 15 minutes (I used frozen berries and it took a couple of minutes longer) or until a wooden toothpick comes out clean (I actually just lightly push the tops.if they bounce back they're done). Be careful not to overbake.
    4. 4
      Remove the tins from the oven, and allow to sit 5 minutes (yeah right). Refrigerating any leftovers not eaten in 24 hours.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 23, 2010


      Great muffin! I skipped the blueberries, but think with the flavors in these, dried cranberries would be a nice addition. The recipe is missing baking powder in the ingredient list, but I added 2 teas. and that worked fine. The texture of these is really nice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthy Orange Marmalade Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.8
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 0.7 g
    Cholesterol 0.3 mg
    Sodium 73.0 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 3.2 g
    Sugars 10.5 g
    Protein 4.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes