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    You are in: Home / Recipes / Healthy Oatmeal Raisin Muffins Recipe
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    Healthy Oatmeal Raisin Muffins

    Healthy Oatmeal Raisin Muffins. Photo by Muffincake

    1/2 Photos of Healthy Oatmeal Raisin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chris from Kansas's Note:

    I found this recipe in an old Pillsbury cookbook. It is packed with whole grains for a healthy breakfast or anytime snack.

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees. Grease 12 muffin cups.
    2. 2
      In mixing bowl, combine all dry ingredients; mix well.
    3. 3
      In large bowl, combine all wet ingredients; blend well.
    4. 4
      Stir in dry ingredients, just until moistened. Stir in raisins.
    5. 5
      Spoon batter into prepared muffin cups, filling 2/3 full.
    6. 6
      Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
    7. 7
      Immediately remove from pans.

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    Ratings & Reviews:

    • on July 20, 2013


      had an odd sour taste. Wouldn't make them again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2010

      Great recipe!!! Super easy to make! I love the fact that the sugars in this recipe are all natural. (From the dates, raisins & applesauce.) Couldn't find pre-made date syrup, so I found a recipe and made my own. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009


      Delicious and moist. Not too sweet. I'm able to substitute the egg with a flaxseed mixture. Next time, I'll add a little vanilla, but otherwise these were great. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Healthy Oatmeal Raisin Muffins

    Serving Size: 1 (773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.9
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.8 g
    Cholesterol 17.7 mg
    Sodium 271.4 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 2.7 g
    Sugars 9.6 g
    Protein 4.2 g

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