Healthy Oatmeal Raisin Cookies

"This cookies are very tasty! They DO NOT taste like a regular oatmeal raisin cookie so please do not expect that. I wanted a sugar free, fat free, gluten free treat and that is want they are. The bananas add enough sweetness and moisture to satisfy a craving."
 
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photo by Penny C. photo by Penny C.
photo by Penny C.
photo by Penny C. photo by Penny C.
photo by Lacy S. photo by Lacy S.
Ready In:
25mins
Ingredients:
5
Yields:
24 Cookies
Serves:
24
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ingredients

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directions

  • Preheat your oven to 350 degrees.
  • Line a cookie sheet with foil or wax paper and spray with non-stick cooking spray, I use Pam.
  • Place peeled bananas in a large bowl and beat with a mixer until smooth.
  • Add remaining ingredients and stir until incorporated.
  • Drop on prepared cookie sheet using a tablespoon. Spread out slighty but make sure they are not too thin.
  • Place in preheated oven and bake for 15-20 minutes or until the tops begin to brown slighty.
  • Remove cookies from the cookie sheet and place then on a wire rack to cool.
  • When completely cooled place in an airtight container and store in a cool dry area.

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Reviews

  1. Yes they might be a little bland but they are healthy minus all the sugar and flour. I put dark chocolate morsels in mine and cinnamon...not bad but not good...the chocolate morsels I added gives it that sweet taste
     
  2. I hate to be negative but I just had to take the time to write a review on this recipe. This is probably one of the worst things I have ever baked. I like trying new recipes and appreciated your warning to not have it taste like a typical oatmeal raisin cookie. However, this recipe fell far off the mark for me. The taste was bland and the texture not crisp enough to be called a cookie and not spongy enough to be called a cake. I don't even mind working with a recipe to make it work more to my liking but I am not sure where to begin with this one.
     
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Tweaks

  1. Oatmeal cookies.used less sugar
     

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