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    You are in: Home / Recipes / Healthy Oatmeal Raisin Cookies Recipe
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    Healthy Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Baker VB's Note:

    I gave this recipe a makeover when I was struggling with my blood sugar during pregnancy. These cookies are not very sweet, but are great for when you just need a little something.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix applesauce, oil, and sugar. Add egg and vanilla, mix well.
    2. 2
      In a separate bowl, combine the flour, oats, salt, baking powder, and baking soda.
    3. 3
      Combine wet and dry ingredients. Stir in the raisins and nuts.
    4. 4
      Drop spoonfuls onto greased cookie sheets. Flatten each cookie. Bake at 375 degrees for 12 minutes or until lightly browned. Cool on a wire rack.

    Ratings & Reviews:

    • on September 02, 2010

      55

      Sooooooo yummy! My last batch is cooling right now and this is the best healthy cookie recipe yet! My 3 yr old took one bite and said, "Yummmmmmm!" I totally agree! I changed up the recipe just a bit: I added about 1/2 tsp cinnamon, omitted walnuts, added 1/8 cup wheat germ and 1/8 cup milled flax seed (for more healthy goodness), and I only had 1 cup of raisins. It would probably be really good with diced apples instead of the raisins too--I'm going to try that next time I make them. Thanks so much for posting! It was just what I was looking for!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy Oatmeal Raisin Cookies

    Serving Size: 1 (679 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.3
     
    Calories from Fat 22
    37%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 37.2 mg
    1%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.0 g
    16%
    Protein 1.2 g
    2%

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