Recipe by janselstad
My husband loves oatmeal cookies, so I have created a low fat, low sugar recipe. The addition of raisins adds more sweetness.
Top Review by Jenny Sanders
If you are looking for a fancy-schmancy addition to your decadent Christmas cookie tray, keep looking! If, on the other hand, you are looking for a nice little treat that can go into family lunchboxes and snacks that will provide actual nutrition without guilt, you are in the right place. These will never be a crispy-crunchy cookie, but more soft and chewy, because of the lack of fat. Do not overbake them! They should look pretty soft when they come out of the oven. I used a melonballer to scoop out the cookies, and ended up with 48. The balance of spices was excellent. These are definitely not a very sweet cookies, and this is me, the cut-the-sugar queen saying it, but I found they really grew on me. I did not add the nuts, and I might add more raisins next time. I confess I did also use one whole egg rather than two eggwhites. I don't see the point of cutting out the yolks, because then you just have to find another recipe to use them up. At least, I do, because I can't bring myself to throw out perfectly good food.
- 118.29 ml brown sugar
- 2 egg whites
- 158.51 ml applesauce (unsweetened)
- 4.92 ml vanilla
- 354.88 ml whole wheat flour
- 4.92 ml baking soda
- 2.46 ml salt (optional)
- 7.39 ml cinnamon
- 1.23 ml nutmeg
- 354.88 ml old fashion oatmeal
- 158.51 ml raisins
- 118.29 ml walnuts (optional)
Directions See How It's Made
- Mix brown sugar thru vanilla together.
- Add flour, soda, salt, cinnamon, nutmeg.
- Stir in oatmeal, raisins& walnuts.
- Drop on cookie sheets which have been sprayed or I use parchment paper.
- (flatten with fork) Bake in 350 oven for about 10 minutes.
- (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy!